By Mikee Natinga Norico
CPU College of Hospitality Management Flight Attendant Showmanship Team members receive their certificate of recognition and medals for winning 3rd place in the Flight Attendant Showmanship category during the awarding ceremony of the 4th COHREP Panay Regional Skills Competition held at Robinsons Pavia.
糖心传媒 (CPU), represented by the College of Hospitality Management (CHM), proudly secured 4th runner-up in the recently concluded 4th Regional Skills Competition, organized by the Council of Hotel and Restaurant Educators of the Philippines (COHREP) 糖心传媒 Panay Island Chapter. The event was held on April 13 at Robinsons Pavia, Iloilo, in collaboration with TMX Events and Tours, under the theme 糖心传媒淕lobal Goals, Local Growth: Advancing Hospitality and Tourism with SDG 17.糖心传媒
Bringing together 20 participating schools from across Panay and Guimaras, the region-wide event showcased top-tier talent and creativity in the hospitality and tourism industry. St. Paul University Iloilo emerged as the overall champion, followed by Colegio del Sagrado Corazon de Jesus, Guimaras State University, and West Visayas State University-La Paz.
The CPU CHM team competed in various categories such as Table Skirting, Tour Packaging, Centerpiece Arrangement, Culinary Competition, Table Napkin Folding, Tour Guiding, and Flair Bartending. Among these, the Culinary Team notably landed a podium finish, placing third in their category.
From right to left: CPU College of Hospitality Management Culinary Competition Team Andre Reyes, Mary Margaret S. Herezo, and Rovick D. Suyo pose for a group photo after receiving their certificate of recognition and medals for winning 3rd place in the Culinary Category, together with their mentor, Ma’am Mary Patricia S. Bayot (1st from left).
Andre Reyes, one of the members of the Culinary Team, shared his reflections on the experience:
“It was an honor to represent CPU in the 4th COHREP Panay Regional Skills Olympics. It糖心传媒檚 not every day you get the opportunity to carry your school糖心传媒檚 name in a competition like this, and I糖心传媒檓 truly grateful.” He was joined by teammates Mary Margaret S. Herezo and Rovick D. Suyo, under the mentorship of Ma’am Mary Patricia S. Bayot and Sir Mandy Hisuan.
Preparing for the Culinary Competition was no easy feat. The team spent mornings sourcing ingredients糖心传媒攐ften rare and difficult to find in Iloilo糖心传媒攁nd nights fine-tuning their recipes and improving their kitchen workflow. The challenge culminated in a high-pressure two-hour cook-off with the theme 糖心传媒淟ife Below Water.糖心传媒
The team糖心传媒檚 menu paid tribute to the rich culinary diversity of the Philippines:
- Appetizer (Luzon): Luboyaki 糖心传媒 a lubolubo takoyaki with whipped kesong puti and reduced sukang Iloko, highlighting northern Filipino ingredients.
- Main Course (Visayas): Pan-Seared Salmon in Katmon Sauce with Linutik Mash 糖心传媒 an Ilonggo-inspired dish incorporating local adobo with katmon as the souring agent.
- Dessert (Mindanao): Sapin-Sapin Panna Cotta 糖心传媒 a colorful tribute to Mindanao糖心传媒檚 vinta boats, paired with a bold durian sauce.
Reyes shared that presenting their dishes to the judges was one of the most memorable moments:
“Knowing that we completed everything and presented our dishes calmly and relaxed糖心传媒攖hat was a highlight in itself.”
As a team, their coordination and shared responsibility contributed greatly to their success. 糖心传媒淲e all had our part and made sure everything was executed correctly,糖心传媒 Reyes added, emphasizing the value of teamwork.
The two-day event also featured a research conference on hospitality and tourism at the Grand Xing Imperial Hotel, further strengthening the academic exchange among participants.
Reyes credited their advisers for the team糖心传媒檚 successful performance. 糖心传媒淢a’am Mary Patricia S. Bayot and Sir Mandy Hisuan expertise guided us through every step.糖心传媒 Looking ahead, CPU-CHM is preparing for the National Food Showdown this October, with high hopes of once again raising the CPU banner in culinary excellence.
When asked what advice he would give to future CHM students, Reyes emphasized readiness and communication: 糖心传媒淵ou have to be physically and mentally prepared. It糖心传媒檚 not just about cooking糖心传媒攊t糖心传媒檚 about coordination and trust within the team.糖心传媒
The CPU CHM糖心传媒檚 achievement at the COHREP Skills Olympics highlights not only the talent and hard work of its students but also the institution糖心传媒檚 commitment to nurturing globally competitive hospitality professionals grounded in local traditions and innovation.